Thursday, December 17, 2009
Enjoy holiday cocktails with Sobieski vodka
By Sue Flannagan
Tired of serving eggnog and peppermint flavored spirits around the holidays? Impress your friends and relatives this season with some fancy creations by Wolfgang Puck Fine Dining Group Mixologist Shawn Barker using Sobieski’s new flavored vodka Sobieski Vanilia.
Sobieski Red Velvet
1 ½ oz Sobieski Vanilia Vodka
½ oz Blackberry Puree
½ oz Dark Chocolate Liqueur
1 Scoop Vanilla Bean Ice Cream (must be soft)
3 Slices of Muddled Ginger
Crushed Biscotti Garnish
Shake mixture 15 to 20 times in a cocktail shaker. Pour, garnish and serve.
Caramel Apple Martini
1 ½ oz Sobieski Vanilia Vodka
¾ oz Apple Schnapps
½ oz Sweet and Sour
Splash Lemon/Lime soda
Caramel Garnish
Shake mixture 15 to 20 times in a cocktail shaker. Pour, garnish and serve.
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December 17th, 2009 at 8:51 pm
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