What to do with leftover turkey?

Friday, November 28, 2014
By Julie Wiegan
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Looking for some great leftover turkey recipes? Well, we’ve got one. How about this delicious Skillet Turkey Pot Pie using Del Monte foods. For some of the easy-to-make side dishes we had for Thanksgiving and that you can use for other family dinners, you can get the recipes HERE!

Skillet Turkey Pot Pie

Ingredients
1 refrigerated pie crust
2 cans (10.75oz.ea.) condensed cream of chicken soup
2 cups chopped cooked turkey breast
1 can (14.5oz.) Del Monte Cut Green Beans, drained
1 can (14.5oz.) Del Monte Sliced Carrots, drained
1 can (8.75oz.) Del Monte Whole Kernel Corn, drained
1/2 cup diced red bell pepper [or 1 jar (7oz.) diced pimiento, drained]
1/4 cup milk
2 Tbsps. cream cheese
1 1/2 tsps. fresh thyme [or 1/2 tsp. dried thyme]

leftover turkey recipes easy

Directions
1. Preheat oven to 450°F.
2. Remove pie crust from package and unroll onto a non-stick baking sheet. Bake 8 minutes or until golden.
3. Meanwhile, combine remaining ingredients in a large 12-inch skillet. Bring just to a boil over medium-high heat. Reduce heat and simmer 7 to 9 minutes or until heated, stirring occasionally.
4. Remove skillet from heat; place baked crust on top of turkey mixture before serving.



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