Who’s The Turkey Now?

Thursday, November 01, 2007
By Abbey Khan
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  • No time to cook? Bad cook? Good news, Artiko Chef will do it for you! Fool your guests into thinking you’re a culinary genius with their pre-made delicious Hickory Smoked Turkey. The unsliced turkey breast serves approximately 10 people, weighs 5-7lbs and is only $59.99. Want to have a quiet Thanksgiving dinner instead, then choose […]



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    Promises, promises…

    By Abbey Khan
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  • Go nutty with the new DOVE Almond Promises. These delightful little treats will satisfy your taste buds and just like the original, they come with words of wisdom, like “Love without rules,” “It’s definitely a bubble-bath day,” and “Flirting is mandatory.” Available at your local grocery store, $2.99.



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    Trick or Treat Martini

    Monday, October 01, 2007
    By Abbey Khan
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  • Halloween isn’t just for kids. Give yourself an adult size ‘treat’ with this Pumpkin Pie Martini, that the famous Kelly Liken restaurant in Vail, Colorado handcrafts for their own guests. PUMPKIN PIE MARTINI 1 1/2 oz Wild Turkey Kentucky Bourbon 3 spoons pumpkin puree (fresh or canned, but unsweetened) 1/2 oz pure maple syrup 1/2 […]



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    Pink Ribbon Cakes

    By Abbey Khan
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  •  Carousel Cakes presents the “Pink Ribbon” Cheesecake and “Pink Ribbon” Velvet Cake. $3 of each sale is donated to the Breast Cancer Research Foundation, and you won’t believe your tastebuds, but there’s absolutely no trans fat! $39.95, CarouselCakes.com.



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    Sweet September

    Saturday, September 01, 2007
    By Abbey Khan
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  • It may be September, but the taste of sweet summer still lives on. New head chef Michael Compean of Eight-18 Tapas Wine Bar Lounge in Toluca Lake, California is getting rave reviews for his CANNELLE DE BORDEAUX from his celebrity guests. Here’s the recipe so you can have fans of your own. INGREDIENTS 3 1/4 […]



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    Coffee Chic

    By Abbey Khan
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  • Say goodbye to dull and boring cardboard sleeves and hello to Cupcoat. These fashionable sleeves dress up your favorite coffee drink and because they’re reusable, they’re environmentally friendly. Best of all, one size fits all. CupCouture.com, $12



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    Salad Getaway

    Wednesday, August 01, 2007
    By Abbey Khan
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  • Too hot to cook, then enjoy this delicious summer salad treat by Executive Chef Robbie Lewis of Bacar restaurant in San Francisco. Nectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme Vinagrette INGREDIENTS: 7 ripe nectarines 6 ounces sliced prosciutto 6 heads Belgian endive, stems removed and discarded 1 bunch arugula, de-stemmed and washed 8 mint […]



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    Sweet Sensation

    By Abbey Khan
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  • The Beckham’s aren’t the only ones hitting the U.S. Côte d’Or chocolate makes its American debut straight from Belgium. A favorite of the Europeans for over 100 years, no doubt this side of the Atlantic will fall in love too! Eat it alone or have it with coffee or fine wine, your choice. Sold at […]



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    Summer Martini Mixers

    Thursday, July 05, 2007
    By Abbey Khan
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  • Whether you’re hanging out with the girls or having a romantic evening, sommelier Peter Greerty of Bong Su Restaurant & Lounge in San Francisco shares two martini recipes that are sure to set the mood. EVAN’S ROSE MARTINI 4 to 5 oz of coarsely chopped cucumber, which has been seeded and diced 1 ¾ oz […]



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    A Taste of Vanity

    By Abbey Khan
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  • Freshen up and touch up your makeup with Little i Personality Series Mirror Mints! These fashionable hot pink tins slide open revealing a handy mirror and tasty sugar free mints that’ll keep you in check all day and night. Choose a tin that matches your mood – Spoiled Rotten, Hottie, Flirt, Cute or High Maintenance. […]



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