Treat her to Momelets and Mimosas on Mother’s Day!

Wednesday, May 05, 2010
By Tricia Stevens

This Sunday, let Mom sleep in, but not too late, otherwise she’ll miss the delicious Mother’s Day brunch you planned for her. The best part is that these recipes are inexpensive, take no time at all, and are easy enough to make.


2 tablespoons butter
3 eggs
1/3 cup thawed frozen chopped spinach (with all the water firmly squeezed out)
6 quartered grape or cherry tomatoes
1 1/2 ounces crumbled feta cheese
Freshly ground black pepper

Melt butter in a large skillet over medium-high heat. Beat eggs in a bowl, then pour into pan and cook for 1 minute. Move the eggs around so that the uncooked portion reaches the bottom of the pan, lifting the cooked portion if needed. Reduce the heat to medium. Sprinkle the spinach, tomatoes, and feta cheese and pepper over the eggs.

Cook until the omelet is golden brown on the bottom. Fold in half and slide onto a plate. Serve with side salad and toast.

Matriarch Mimosa

2 oz Sparking Rose Wine
1 oz Three-O Cherry vodka
1 oz Pineapple Juice

Pour Three-O Cherry vodka and sparkling wine into champagne flute. Top with Pineapple Juice

Leave a Reply

Notify of