What are you drinking this summer?

Friday, July 02, 2010
By Sara Moore
Email This Post
Share Button
Share Button

With summer finally here, you can take the party outside! Whether it’s sangria, tequila, or a healthy mix, yes there is such a thing, here are a few options to enjoy the perfect cocktail.

The Corzo Bliss cocktail drink recipe

The Corzo Bliss
2 parts Corzo Silver Tequila
3/4 parts Domaine de Canton Ginger Liqueur
5 one-inch chunks of watermelon
5-7 mint leaves

Muddle the watermelon and mint in a mixing glass. Then add remaining ingredients and shake well with ice. Strain into a chilled cocktail glass. Garnish with watermelon cube and mint leaves. Recipe courtesy of New York City mixologist Jonathan Pogash.

Sparkling Dutch Red Sangria
1 bottle Dry red wine
3 oz Orange Liqueur
3 oz Van Gogh Pomegranate Vodka
6 oz Grenadine
½ bottle Pomegranate juice
½ bottle Pommery Brut Royal Champagne
1 sliced Orange
Cinnamon sticks

Combine the first five ingredients. Add champagne and give a quick stir. Pour mixture over ice and add slices of orange. Garnish each glass with a cinnamon stick.

Tequila Mockingbird
2 oz. Patrón Silver Tequila
1½ oz. watermelon basil puree (Blend 2 cups chopped watermelon with 7 basil leaves)
3/4 oz. fresh lime juice
3/4 oz. agave mix (mix 1/2 water with 1/2 light or amber agave)
1 slice muddled jalapeno pepper

Muddle jalapeno pepper in a cocktail shaker. Build rest of ingredients. Add ice. Hard shake for 10 seconds. Double strain in rocks glass with ice. Recipe courtesy of Greg Seider, mixologist and co-owner of The Summit Bar in New York.

Fleming’s Bikinitini
1.25 oz Svedka Clementine Vodka
.25 oz Lemon Juice
.75 oz Orange Juice
1 packet of Splenda
1 oz of soda water

Shake all ingredients vigorously on ice to dissolve Splenda. Recipe courtesy of Fleming’s Prime Steakhouse & Wine Bar.

AgroLabs White Sangria
1 bottle dry white wine
3/4 cup peach schnapps
2 tablespoons AgroLabs’ Naturally Pomegranate
6 tablespoons frozen lemonade concentrate, thawed
1 pound white peaches, pitted and sliced
3/4 cup seedless red grapes, halved
3/4 cup seedless green grapes, halved

Recipe courtesy of AgroLabs nutritional liquid drink.


YOU ALSO MIGHT LIKE


One Response to “What are you drinking this summer?”

  1. Cocktails to beat the heat, like Hemingway in Cuba | Tea Says:

    […] Summer cocktail drink recipes | Fushion Magazine […]


Leave a Comment




<

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

>