Drink to Halloween with these cocktails

Monday, October 25, 2010
By Tricia Stevens

Planning a Halloween party this weekend? Check out these fun cocktails you can drink to!

Midori Halloween Harvest
1 part Midori Melon Liqueur
1 part Dark Rum
1 part Light Rum
2 part White Cranberry Juice
1 part Unfiltered Apple Juice
1 part Simple Syrup
Juice of one lemon

For a Punch Bowl (32 ounces) use this recipe times 8. Add the liquid ingredients and mix well. Top with apple slices, blueberries, and melon balls.

Ashes to Ashes
(Created by H. Joseph Ehrmann of Elixir, San Francisco)
1.5 oz. Espolón Tequila Reposado
0.5 oz. Pedro Ximenez Sherry
1 oz. Lemon Juice
1 tsp. Sweetened Cocoa Mix
0.25 oz. Agave Nectar
1 pinch Ground Cinnamon

Place all ingredients in a mixing glass, fill with ice, cover and shake well for 10 seconds. Strain up into a cocktail glass. Garnish with cinnamon dust.

Corzo Bite
1 1/2 parts Corzo Silver Tequila
1/2 parts Campari
1 part fresh blood orange juice
1/4 parts blood (aka home-made grenadine) **
2 parts Jarritos Tamarindo Soda

Process: Build all ingredients into a highball glass filled with ice. Add the “blood” at the end.

Garnish: blood orange wheel and strawberry syrup

** Home-made grenadine: Add equal parts white sugar and POM pomegranate juice together and dissolve sugar over high on stove-top. When dissolved, add several drops of orange flower water, simmer on low heat for 10 mins., chill, and serve.

** If blood oranges are not available, use a slice of regular orange that is soaking in “blood” as a garnish.

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